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Cooking and Travelling in South-West France

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Cooking and Travelling in South-West France

Format

Paperback / softback

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Cooking and Travelling in South-West France by Stephanie Alexander
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Description

First published in hardback in 2002, this book has been described by Stephanie Alexander as '...a personal response to a beautiful part of France .' Part travelogue, part cookbook, it is a celebration of an area, which many regard as France 's gastronomic heartland. Stephanie provides evocative descriptions of the markets, villages, farms and vineyards, all beautifully illustrated with photographs by Simon Griffiths. She introduces us to the locals, many of whom are producers working with culinary traditions that date back centuries. Stephanie shares with us some of their favourite recipes, and offers another 80 original recipes inspired by her travels in this extraordinary part of the world.

Author Biography

One of Australia's most highly regarded food writers, Stephanie has written ten books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication is The Cook's Companion, which has established itself as the kitchen bible in over 350 000 homes.
Release date NZ
April 3rd, 2006
Country of Publication
Australia
Imprint
Lantern
Pages
392
Dimensions
225x281x28
ISBN-13
9781920989248
Product ID
1656472

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