Rogelio Garcia, a Michelin-starred chef and previous contestant on Top Chef, is currently the executive chef at Auro—named one of the best new restaurants in America by Esquire magazine—and TRUSS Restaurant + Bar at Four Seasons Resort Napa Valley. He was formerly the executive chef at Luce, Traci Des Jardins’ Commissary, and Spruce; chef de partie at the French Laundry; and a featured chef at the famed James Beard Foundation House. He resides in the Napa Valley. Andréa Lawson Gray is a private chef, cookbook author, and food writer. For the past fifteen years, she has prepared meals in the kitchens of San Francisco, Paris, and Puerto Rico. She founded Private Chefs of the SF Bay in 2013. Lawson Gray has a long and distinguished career in branding and marketing, working with Fortune 500 companies. She resides in the San Francisco Bay Area. John Troxell is a highly sought-after food and lifestyle photographer who specializes in storytelling and brand-building images that capture emotion. His work has been published in Food & Wine and Robb Report. He is based in Los Angeles, California.