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Controlling Salmonella in Poultry Production and Processing on Hardback by Scott M. Russell, Ph.D.
Controlling Salmonella in Poultry Production and Processing on Hardback by Scott M. Russell, Ph.D.
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Controlling Salmonella in Poultry Production and Processing

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Hardback
$653.00
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Description

Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella.

Author Biography:

Scott M. Russell is a Professor of Poultry Processing Microbiology at the University of Georgia in Athens.
Release date NZ
February 16th, 2012
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Illustrations
16 Tables, black and white; 119 Illustrations, black and white
Pages
310
Dimensions
156x234x20
ISBN-13
9781439821107
Product ID
10851535

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