The acclaimed author of Drunk (Melville House, 2009) is back with this lively and informative guide to the most popular cocktails from Prohibition to present day. 48 Prohibition-era recipes found bar guides illicitly circulated during Prohibition. Illustrated, also with photos.
Author Biography
"PAUL DICKSON is the author of more than 45 nonfiction books and hundreds of magazine articles. Although he has written on a variety of subjects from ice cream to kite flying to electronic warfare, he now concentrates on writing about the American language, baseball and 20th century history. His most recent titles include The Dickson Baseball Dictionary, Sputnik- The Shock of the Century and Slang- A Topical Dictionary of Americanisms."
