Confit Cookbook

Book 2, for Beginners Made Easy Step by Step

By:

Susan Sam

Format:

Paperback / softback

Series:

Confit Cookbook

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Around 2-12 July using International Courier

Description

- This Confit Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Confit recipes. - Each recipe has a simple step that can be easily followed. - You will find Confit cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Confit as a cooking food term describes when food is prepared in grease, essential oil or sugar drinking water (syrup), at a smaller temperature, when compared with deep baking. - Confit arrangements are done at a much lower heat. The term is usually used in modern food to mean long sluggish cooking in essential oil or excess fat at low temps such as in meals like confit taters. For meats, this method requires the meat to be salted included in the upkeep process. After salting and cooking in body fat, confit can last for a lot of weeks or years when covered and kept in an awesome, dark place.

Release date NZ

August 18th, 2022

Author

Susan Sam

Audience

General (US: Trade)

Pages

Series

Confit Cookbook

Dimensions

191x235x4

ISBN-13

9798847175098

Product ID

36711275

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