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Computer Control of Fermentation Processes on Hardback by Daniel R. Omstead
Computer Control of Fermentation Processes on Hardback by Daniel R. Omstead
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Computer Control of Fermentation Processes

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Hardback
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Description

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Release date NZ
October 31st, 1989
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
360
Dimensions
216x279x20
ISBN-13
9780849354960
Product ID
2216411

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