Complete Cook

Name: Complete Cook
SKU: 5758800
Price: 47.00 NZD
Availability: InStock

Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking and Frying of

By:

Format:

Paperback / softback

Series:

Cooking in America

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Estimated arrival:

Around 12-24 June using International Courier

Description

This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.

Release date NZ

July 28th, 2008

Author

Audience

General (US: Trade)

Pages

196

Series

Cooking in America

Dimensions

153x230x13

ISBN-13

9781429011624

Product ID

5758800

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