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Complete Book of Greek Cooking by Salaman Rena Cutler Jan
Complete Book of Greek Cooking by Salaman Rena Cutler Jan
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Complete Book of Greek Cooking

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Paperback / softback
$33.00
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  • Around 2-12 July using International Courier

Description

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

Author Biography:

Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
Release date NZ
April 5th, 2017
Audience
  • General (US: Trade)
Illustrations
over 700 photographs
Pages
256
Dimensions
170x220x15
ISBN-13
9781846814761
Product ID
26114574

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