Cooking, Food & Wine Books:

Cocoa and Chocolate

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Format:

Paperback / softback
$51.00
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Description

"The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook."
Release date NZ
January 31st, 2015
Audience
  • General (US: Trade)
Pages
180
Dimensions
120x190x10
ISBN-13
9781429093750
Product ID
23119222

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