Rona Roberts, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms and farmers, and about Kentucky's potentially self-sufficient, resilient local food economy. She is the author of "Sweet, Sweet Sorghum: Kentucky's Golden Wonder." Along with Steve Kay, her husband, Rona co-hosts weekly Cornbread Suppers every Monday evening. Be assured pure Kentucky sorghum graces the table each week. You're invited. No RSVP needed.