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Citrus Oils

Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
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Description

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Author Biography:

University of Messina, Canzini, Italy University of Messina, Italy
Release date NZ
November 2nd, 2010
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributors
  • Edited by Giovanni Dugo
  • Edited by Luigi Mondello
Illustrations
123 Tables, black and white; 103 Illustrations, black and white
Pages
586
Dimensions
178x254x30
ISBN-13
9781439800287
Product ID
7889625

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