Tea's origin story is a mix of folklore, myths and facts. According to the Chinese literature sources, the tea was accidentally discovered in Shaanxi province (in 2737 BCE) by the emperor and father of Chinese medicine, Shen Nong ( ). The early use of tea was recorded in the ancient Bashu ( ) area (modern Sichuan Province). As early as the Western Han Dynasty ( ), drinking tea in Bashu had become more common. Tea was often offered as a tribute to the emperors and imperial families. Although the tea culture existed long before the Tang Dynasty ( ), the tea was consumed in different ways. It wasn't until the appearance of the Tea Classic of Lu Yu ( ) in the Tang Dynasty that the way of drinking tea was changed. The tea culture further flourished in the Song Dynasty ( ). The existing Chinese tea culture ( ) represents the cultural characteristics formed during the tea drinking activities, including tea ceremony, tea virtue, tea spirit, tea book, tea set, tea painting, tea science, tea story, tea arts, and so on. Chinese tea culture combines the thoughts of Chinese Confucianism, Taoism, and Buddhism. Basically, China is the home of tea culture. The current book volume, Chinese Tea Culture, is a Chinese reading practice book. It would introduce you to the very important concepts of the Chinese tea culture, such as the tea ceremony, drinking Customs, equipment, etc. The six most famous tea types ( ), such as the Red Tea, Green Tea, White Tea, etc. are also discussed in detail. As such, all these concepts are very essential part of life in China. The new volume in the "Introduction to Chinese Culture Series", includes both the Chinese text (simplified characters) and pinyin. With about 1000 unique Chinese characters, the volume would be suitable for the beginners, lower intermediate and advanced level Chinese language learners (HSK 1-6). Overall, the reading series offers you a variety of elementary level books (Level 1/2/3) to learn Chinese culture as well as practice Chinese reading fast. Kindle: https: //www.amazon.com/dp/B084M6HKDZ Paperback: https: //www.amazon.com/dp/B084FXWCGF The book has 16 chapters in the following order: Chapter 1: History of Chinese Tea ( : ) Chapter 2: Lu Yu ( : ) Chapter 3: Chinese Tea Culture ( : ) Chapter 4: Chinese Tea Drinking Customs ( : ) Chapter 5: How to Taste Chinese Tea ( : ) Chapter 6: Tapping Table to Say "Thank you" ( : " ") Chapter 7: Chinese Tea Ceremony ( : ) Chapter 8: Tea Ceremony Equipment ( : ) Chapter 9: Six Major Tea Types in China ( : ) Chapter 10: Black Tea ( : ) Chapter 11: Green Tea ( : ) Chapter 12: Oolong Tea ( : ) Chapter 13: Yellow Tea ( : ) Chapter 14: Dark Tea ( : ) Chapter 15: White Tea ( : ) Chapter 16: Pu'er Tea ( : ) More books are available on the author's homepage: https: //amzn.to/2ZnR4cg