Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters each cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations: * Farmyard Fun: porky pig muffins or marshmallow sheep biscuits. * Wizards and Fairies party with cheesy cauldron fondue and fairy dust cupcakes. * Ghosts, Ghouls and Goblins party including spider-web meatball stew and slime and lime grime jellies. * Space Odyssey: shooting burger planets and a spaceship birthday cake. * Wild, Wild West featuring drop scone horseshoes and cherry heart pies. There is also a chapter to help with those last-minute party panics, full of recipes that you can create easily when you are short on time.

Author Biography

Hatty Stead and Annabel Waley-Cohen have been friends since they were 11 years old. After spotting a gap in the market for original, homemade party food they formed Hats & Bells in 2007, creating healthy, not so healthy and positively naughty food. They have provided the catering for Holly Branson, Marina Fogle, Marcus Brigstocke and many others. www.hatsandbells.com