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Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
Chicken and Charcoal on Hardback by Matt Abergel
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Chicken and Charcoal

Yakitori, Yardbird, Hong Kong
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$65.99
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  • Around 2-12 July using International Courier

Description

Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Author Biography:

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.
Release date NZ
July 6th, 2018
Author
Audience
  • General (US: Trade)
Contributor
  • Contributions by Evan Hecox
Pages
240
Dimensions
210x180x128
ISBN-13
9780714876450
Product ID
27240077

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