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Chemical Food Contaminants Analysis

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Description

This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, mycotoxins, mercury in food products, acrylamine, polypeptide antibiotics, tetracyclines, coccidiostats, beta-blockers, sedatives,glucocorticoids, palytoxin-like marine biotoxins in fish, polar drugs and contaminants in animal feed, UV filters, micro and nanoplastics in seafood, tetracyclines in vegetables, MCPDEs, and pharmaceuticals in seafood. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.  Authoritative and cutting-edge,Chemical Food Contaminants Analysis aims to ensure successful results in the further study of this vital field
Release date NZ
May 10th, 2024
Audience
  • Professional & Vocational
Contributors
  • Edited by Luciano Molognoni
  • Edited by Rodrigo Hoff
Illustrations
23 Illustrations, color; 12 Illustrations, black and white; XIX, 320 p. 35 illus., 23 illus. in color.
Pages
315
ISBN-13
9781071638057
Product ID
38565841

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