Cooking, Food & Wine Books:

Celebrating

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Description

The ultimate guide to feeding the multitudes throughout the silly season. A consumate cook, caterer and restauranteur, Kate Lamont solves your culinary dilemmas from seafood barbeques to traditional dinners, casual drinks to brunch at the beach, with great ideas for presents and leftovers. Elegantly presented.
Release date NZ
November 30th, 2021
Author
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
illustrations
Imprint
Fremantle Arts Centre Press
Pages
120
Publisher
Fremantle Press
ISBN-13
9781863683180
Product ID
1649746

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