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Carbonara, Marinara, Napolitana

A Cook's Book of Pasta



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Carbonara, Marinara, Napolitana: A Cook's Book of Pasta
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One of the world's favourite comfort foods, pasta is easy to prepare and delicious to eat. This handy little cookbook offers more than 200 recipes for classic and contemporary pasta sauces for meat lovers and vegetarians alike. The recipes have been selected for their reliability and ease by our team of home economists, and are written in a no-nonsense, step-by-step style. Also included are hints and tips for easy cooking, making this the ultimate collection of pasta sauce recipes.
Release date NZ
May 1st, 2006
Country of Publication
Murdoch Books
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