Cooking, Food & Wine Books:

Cakes & Slices vintage Edition

The Australian Women's Weekly
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Format:

Paperback / softback
$18.00
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  • Around 2-12 July using International Courier

Description

The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love this book as much as previous generations did.

Author Biography:

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Release date NZ
August 1st, 2014
Audience
  • General (US: Trade)
Pages
128
Dimensions
207x279x11
ISBN-13
9781742454979
Product ID
22198380

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