Cafe food is all about flavour, style and simplicity. Former café owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Café Food and Simple Deli Food - nearly four hundred pages of sensational recipes. (Exclusive to Whitcouulls & A&R Australia)
Table of Contents
Acknowledgements; Introduction; Antipasti; Dips; Soups; Breads and Pastries; Salads; Fish; Meat; Chicken; Grains and Pulses; Preserves; Sweets; Index
