But First, Champagne

A Modern Guide to the World's Favorite Wine

By:

David White

Format:

Paperback / softback

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$67.00

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Description

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.

Author Biography:

David White is one of the world’s leading wine writers and and a contributor to Grape Collective. He is the founder and editor of Terroirist.com, one of the world’s most popular wine blogs, for which he’s been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, The New York Times, the Los Angeles Times, the Washington Post, and more. White has also served as auction chair of Heart’s Delight, one of the world’s largest charity wine auctions. Learn more about David's work at www.DavidWhite.wine. He resides in Washington, DC. Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage. John Trinidad is an avid photographer, wine enthusiast, and attorney and lives in Napa, California.

Release date NZ

March 2nd, 2023

Author

David White

Audience

General (US: Trade)

Contributors

By (photographer) John Trinidad
Foreword by Ray Isle

Illustrations

color photographs throughout

Pages

304

Dimensions

178x229x20

ISBN-13

9781510772380

Product ID

35854784

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