Business & Economics Books:

Business Logic for Sustainability

A Food and Beverage Industry Perspective
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Paperback / softback
$151.00
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Description

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

Author Biography:

AILEEN IONESCU-SOMERS is Deputy Director of the Forum for Corporate Sustainability Management at IMD business school in Switzerland. Previously she held various conservation programme management roles with WWF International. She is an expert in corporate sustainability, co-ordinates large scale research projects and facilitates discussion between industry participants and stakeholders on corporate sustainability management issues. Her recent PhD dissertation concerned the business case for sustainability in the food and beverage sector. ULRICH STEGER is a leading authority in the area of corporate sustainability management. He holds the Alcan Chair of Environment Management at IMD, Switzerland, and at IMD, he directs the Forum for Corporate Sustainability Management, the Global Corporate Governance Research initiative, and some major partnership programmes (such as for DaimlerChrysler and Allianz). He is also Professor of International Management at the Technische Universität, Berlin, Germany.
Release date NZ
July 31st, 2008
Audience
  • Professional & Vocational
Edition
1st ed. 2008
Illustrations
XXXV, 254 p.
Pages
254
ISBN-13
9781349362141
Product ID
25077424

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