Bread Making Mastery

Recipes and Techniques on Bread Making

By:

Robert Walker

Format:

Paperback / softback

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Description

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

Release date NZ

August 24th, 2014

Author

Robert Walker

Audience

General (US: Trade)

Pages

Dimensions

152x229x4

ISBN-13

9781634289993

Product ID

22807775

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