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Bread

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Bread

A Baker's Book of Techniques and Recipes
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Hardback
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Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Author Biography:

Jeffrey Hamelman is one of the very few Certified MasterBakers in the United States. He is the bakery director at the KingArthur Flour Company and teaches professional-level classes at KingArthur's Baking Education Center. He has taught in baking andpastry schools around the world and is the 2005 recipient of theGolden Baguette Award, the highest individual honor bestowed by theBread Bakers Guild of America. Chiho Kaneko is a fine artist whose work has beenexhibited in both the United States and Japan. She also works as atranslator and interpreter. She is a native of Japan with abackground in landscape architecture, agronomy, and art.
Release date NZ
August 13th, 2013
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
2nd edition
Imprint
John Wiley & Sons Inc
Pages
496
Publisher
John Wiley & Sons Inc
Dimensions
196x238x31
ISBN-13
9781118132715
Product ID
19763645

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