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Borago on Hardback by Rodolfo Guzman
Borago on Hardback by Rodolfo Guzman
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Borago

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Hardback
$142.00
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Description

Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Borago.

Author Biography:

Rodolfo Guzman is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Borago in Santiago in 2006, he has become a major figure in the world of gastronomy.
Release date NZ
November 6th, 2017
Audience
  • General (US: Trade)
Contributors
  • Contributions by Andoni Aduriz
  • Contributions by Andrea Petrini
Pages
288
Dimensions
256x299x30
ISBN-13
9780714873978
Product ID
26823094

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