Cooking, Food & Wine Books:

Book of Cakes

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Hardback
$35.00
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Description

Bake the best classic and modern cakes • Supported by the National Trust, suppliers of fine cakes to the British public • 55 essential classic and modern cake recipes plus expert tips and techniques • Little bits of interesting and quirky cake history Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

Author Biography:

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Release date NZ
March 14th, 2024
Audience
  • General (US: Trade)
Pages
160
Dimensions
142x198x20
ISBN-13
9780008641375
Product ID
38090488

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