Cooking, Food & Wine Books:

Blue Ginger

Format

Paperback

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Blue Ginger by Les Huynh
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Description

Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines. So while many of the recipes have classic Vietnamese, Chinese and Trai roots, they have been adapted to take advantage of the best and freshest of ingredients. The author, Les Huynh, owns a popular Asian restaurant in Sydney, Australia. Having moved to Australia from Vietnam and having cooked in Thailand, his food fuses the best of east and west. The evocative, vivid photography encapsulate this inspirational and unique approach. His straightforwardrecipes ensure that everyone can create the exotic flavour and sophistication of Blue Ginger in their own homes.
Release date NZ
April 1st, 2004
Author
Country of Publication
Australia
Illustrations
photos
Imprint
Murdoch Books
Pages
192
ISBN-13
9781740453745
Product ID
1831225

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