Cooking, Food & Wine Books:

Blue Ginger

East Meets West Cooking
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Format:

Hardback
Blue Ginger: East Meets West Cooking by Ming Tsai
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Description

In celebration of Ming Tsai's successful restaurant in Massachusetts, America, this recipe book includes some of his trademark recipes and contains expert tips for working with unfamiliar ingredients and preparations.
Release date NZ
November 26th, 2000
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
39 colour and 147 b&w photographs
Imprint
Pavilion Books
Pages
288
Dimensions
165x220x25
ISBN-13
9781862053830
Product ID
1634132

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