Art & Photography Books:

Blood

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$63.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $10.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 5-17 June using International Courier

Description

Blood is life, its complex composition is finely attuned to our vital needs and functions. Blood can also signify death, while 'bloody' is a curse. Arising from the 2021 Darwin College Lectures, this volume invites leading thinkers on the subject to explore the many meanings of blood across a diverse range of disciplines. Through the eyes of artist Marc Quinn, the paradoxical nature of blood plays with the notion of self. Through those of geneticist Walter Bodmer, it becomes a scientific reality: bloodlines and diaspora capture our notions of community. The transfer of blood between bodies, as Rose George relates, can save lives, or as we learn from Claire Roddie can cure cancer. Tim Pedley and Stuart Egginton explore the extraordinary complexity of blood as a critical biological fluid. Sarah Read examines the intimate connection between blood and womanhood, as Carol Senf does in her consideration of Bram Stoker's novel Dracula.

Author Biography:

Iiosifina Foskolou is a cancer biologist with joint appointments in Amsterdam and Cambridge. She has authored numerous scientific journal articles and received research awards/grants in Oxford, Cambridge, and the Karolinska Institute, Stockholm. She is a strong advocate of women in science. Martin Jones is an archaeologist with an interest in food and diet. He is editor/co-editor of eight volumes, author of 150 scientific papers and four books. Among those books, Feast: Why Humans Share Food received the 2008 Food Book of the Year Award from the Guild of Food Writers.
Release date NZ
July 7th, 2022
Audience
  • General (US: Trade)
Contributors
  • Edited by Iosifina Foskolou
  • Edited by Martin Jones
Illustrations
Worked examples or Exercises
Pages
204
Dimensions
170x244x11
ISBN-13
9781009205498
Product ID
35690775

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...