Cooking, Food & Wine Books:

Blackbird Bakery Gluten-Free

Format

Hardback

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Blackbird Bakery Gluten-Free by Karen Morgan
$56.00
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Description

SALES HANDLE: Gourmet and gluten-free -- these words don't usually go together. Until now. Experience 78 delicious recipes for classic American desserts and gorgeous French pastries, from layer cakes to muffins -- all made without gluten, in one beautifully photographed and illustrated package. * Competitive titles are crunchy (read: ugly). This book is gorgeous. * Author is well-regarded and beautiful. She has French pastry chops and the shop is in Austin. She's established a blog presence: http://blackbird-bakery.com/topic/baking/ * Blackbird Bakery has a celebrity following, including: Ben Harper, Laura Dern, David Arquette, Courteney Cox Arquette, Kelly Slater, and Island Def Jam. (See sales info for list of gluten/wheat-free celebs and other benefits of a wheatless diet)

Author Biography

Karen Morgan's now-ex-husband, Tim Morgan, trained at La Varenne, the legendary cooking school founded by Anne Willan in Paris, France. Karen trained in pastry with Tim. In 2002, she was diagnosed with celiac disease and struggled to find desserts she could bake or consume. She began devising her own recipes. After cooking in France for four months in 2006, she started her food blog, The Art of Gluten-Free Cooking. Karen opened Blackbird Bakery, a custom gluten-free bake shop that caters special events, in 2008.
Release date NZ
October 12th, 2010
Author
Pages
224
Illustrations
Illustrations
Country of Publication
United States
Imprint
Chronicle Books
Dimensions
186x209x26
ISBN-13
9780811873314
Product ID
7116645

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