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Bistro Cooking

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Bistro Cooking

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Paperback
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Description

A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many others who contribute to the bistro way of life.
Release date NZ
March 25th, 1999
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
New edition
Illustrations
colour illustrations, b&w photographs
Imprint
Kyle Cathie
Pages
292
Publisher
Kyle Books
ISBN-13
9781856263191
Product ID
1649100

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