Birmingham Food

A Magic City Menu

By:

Emily Brown

Format:

Hardback

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$73.00

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Description

Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.

Release date NZ

August 3rd, 2015

Author

Emily Brown

Audience

General (US: Trade)

Pages

162

Dimensions

152x229x11

ISBN-13

9781540212559

Product ID

27203296

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