Providing an extensive review of the latest bionanomaterials research, this book fills a gap for a comprehensive and up-to-date reference text, exploring the prospects and limitations of using bionanomaterials in food processing, water treatment, agricultural yield, food quality, environmental monitoring, pollution and other related areas in environmental and agricultural science. Particular attention is given to sensors, adhesives and fibers, and their use in diverse disciplines such as biomedicine, environmental science and agriculture. An invaluable reference for scientists, researchers and academics working in the fields of biomaterials, bionanotechnology, environmental science and agriculture, the book also provides an excellent introduction for students. Key Features: Provides comprehensive coverage of the latest research and developments in the field of bionanomaterials for environmental and agricultural applications Covers a wide range of applications, including food processing, water treatment, increasing agricultural yield, improving food quality, using nanobiosensors to monitor the environment, and reducing pollution Includes the limitations of the materials and prospects for future research Fills a gap for a comprehensive text with up-to-date coverage of the environmental and agricultural applications of bionanomaterials