Non-Fiction Books:

Biochemistry of Scandium and Yttrium, Part 2: Biochemistry and Applications

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Hardback
$312.00
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  • Around 14-26 June using International Courier

Description

This series aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems, how they framed those problems and how they reported, interpreted and implemented their findings. Step-by-step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis.
Release date NZ
July 31st, 2000
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Technical / Manuals
Illustrations
XIV, 303 p.
Pages
303
Dimensions
152x229x22
ISBN-13
9780306456572
Product ID
2818379

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