Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice, the wannabe gourmand - the whole of the student union. Choose the right meal for every occasion, for all lengths of the purse string.
Author Biography
Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, The Times, Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers.
