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Beyond Baked Beans

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Beyond Baked Beans

Real Food for Students

Format

Paperback

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Beyond Baked Beans: Real Food for Students by Fiona Beckett
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Description

Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice, the wannabe gourmand - the whole of the student union. Choose the right meal for every occasion, for all lengths of the purse string.

Author Biography

Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, The Times, Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers.
Release date NZ
July 1st, 2003
Author
Country of Publication
United Kingdom
Illustrations
Illustrations (some col.)
Imprint
Absolute Press
Pages
192
Dimensions
195x195x13
ISBN-13
9781899791835
Product ID
2069634

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