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Best of Regional Thai Cuisine

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Best of Regional Thai Cuisine

Format

Hardback

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Best of Regional Thai Cuisine by Chat Mingkwan
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Description

Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.

Author Biography

Chat Mingkwan
Release date NZ
November 1st, 2001
Author
Country of Publication
United States
Illustrations
illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
175
Dimensions
215x140x26
ISBN-13
9780781808804
Product ID
1860344

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