Cooking, Food & Wine Books:

Best of Polish Cooking (Expanded)

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$38.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later & Finance Options:

Afterpay is available on orders $100 to $2000 Learn more

Gem is available on orders $100 to $10000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 28 Oct - 7 Nov using International Courier

Description

First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Release date NZ
August 17th, 2000
Author
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
240
Dimensions
210x140x20
ISBN-13
9780781808262
Product ID
2249014

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

Help & options

Filed under...