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Best Baking

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Best Baking

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Description

A great deal of mouthwatering baking has come from Alison Holst's kitchen over the years! Best Baking is a collection of Alison's most popular, tried and true recipes. Simon and Alison have simplified and updated these to suit the needs of today's busy cooks.

Best Baking includes:

  • Flavourful biscuits for lunch boxes and after school snacks
  • Super-simple scones and pikelets
  • Traditional tea-time treats
  • Cakes for every-day eating and elegant entertaining
  • Family favourite loaves
  • "Cut and come again" coffee cakes
  • Scrumptious slices
Please your family with home-made treats and delight your friends with gifts from your kitchen.

Table of Contents

1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index

Author Biography:

The Author lives in New Zealand and regular on New Zealand TV.
Release date NZ
July 1st, 1998
Collection
Audience
  • General (US: Trade)
Contributor
  • Photographs by Lindsay Keats
Edition
2nd Revised edition
Illustrations
10 colour plates
Pages
64
Dimensions
210x150x10
ISBN-13
9781877168239
Product ID
2779920

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