Bartenders' Manual

Mixellany Commemorative Edition

By:

Harry Johnson

Format:

Hardback

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Description

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

Release date NZ

April 21st, 2010

Author

Harry Johnson

Audience

General (US: Trade)

Contributors

Preface by Anistatia Renard Miller
Preface by Jared McDaniel Brown

Pages

278

Dimensions

140x216x19

ISBN-13

9781907434143

Product ID

20862526

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