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Barbecue, Biscuits, and Beans

Chuckwagon Cooking



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Barbecue, Biscuits, and Beans by Bill Cauble
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Recipes and preparation secrets for all-time favourite chuck wagon dishes -- from trailside to elegant -- are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, home-made breads, and delectable desserts.

Author Biography

Bill Cauble has served as chairman of the board of the Ranching Heritage Center Museum and Foundation, is currently chairman of the board of the Fort Griffin Fandangle, Albany, Texas, and is a board member of the Old Jail Art Center and Museum in Albany. As a caterer and ranching manager, he is also renowned as a creative chuck wagon cook. Cliff Teinert has cooked for three presidents and a queen and is the founder of a catering business, taking the chuck wagon from a working ranch to parties, conferences, and other events. They both live in Albany, Texas.
Release date NZ
September 1st, 2002
Country of Publication
United States
220 colour photos
Bright Sky Press
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