Cooking, Food & Wine Books:

Baking Bread with Kids

Trusty Recipes for Magical Homemade Bread
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Format:

Paperback / softback
$48.00
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  • Around 10-22 July using International Courier

Description

The only book kids and parents need to make their own delicious bread at home-and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed! "With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations."-Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.

Author Biography:

Jennifer Latham is the co-author of Bread Book with Chad Robertson and recorded the audiobook Getting Started with Sourdough. She is the former director of bread at Tartine, where she managed the bread-making teams in Northern and Southern California.
Release date NZ
November 15th, 2022
Audience
  • General (US: Trade)
Illustrations
70 photos and step-by-step illustrations
Pages
176
Dimensions
195x260x15
ISBN-13
9781984860460
Product ID
35807837

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