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Bakin' without Eggs on Hardback by Rosemarie Emro
Bakin' without Eggs on Hardback by Rosemarie Emro
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Bakin' without Eggs

Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
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Hardback
$51.00
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Description

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Author Biography:

Rosemarie Emro perfected these recipes after discovering that her daughter, Caitlin, has a severe allergy to eggs. She lives in East Norwalk, Connecticut.
Release date NZ
June 22nd, 1999
Audience
  • General (US: Trade)
Characters
Pages
228
Dimensions
191x236x17
ISBN-13
9780312206352
Product ID
3198426

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