Bacteriocins

By:

Qing Gu

Format:

Hardback

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Description

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.

Author Biography:

Dr. Qing Gu is professor and dean of the School of Food and Biological Engineering, Zhejiang Gongshang University, China. Dr. Gu is also the Director of Zhejiang Provincial Key Laboratory of Food Microbiology Technology Research Fellow of Chinese Institute of Food Science and Technology. His research achievements include a second prize of National Science and Technology Progress Award and a first prize of Zhejiang Science and Technology Progress Award.

Release date NZ

July 26th, 2023

Author

Qing Gu

Audience

Professional & Vocational

Edition

1st ed. 2023

Illustrations

1 Illustrations, black and white; XI, 219 p. 1 illus.

Pages

219

ISBN-13

9789819926602

Product ID

36800473

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