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Authentic Recipes from Singapore

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Authentic Recipes from Singapore

Format

Hardback

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Authentic Recipes from Singapore by D Wong
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Description

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Author Biography

"Djoko Wibisono," born in East Java, is the Executive Chef at the Beaufort Sonesta. "David Wong," chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Release date NZ
September 30th, 2005
Country of Publication
Singapore
Illustrations
col
Imprint
Periplus Editions/Berkeley Books Pte Ltd
Pages
112
Dimensions
210x280x14
ISBN-13
9780794602956
Product ID
1825298

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