At Home with Chef Mark Phillips

Paperback

By:

Mark Phillips

Format:

Paperback / softback

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Description

At Home with Chef Mark Phillips is not only a cookbook filled with delicious recipes, but it also encompasses; culinary education, terminology, wine, and spirit education. Chef Mark brings you into his culinary world, sharing stories of family, fellowship, and how food brings people together. Yes, you will cook some tasty food, and in addition to the food, you will learn knife skills, measurements, and more.

Author Biography:

Chef Mark 'Southern Temptation' Phillips is an artist who tantalizes both your taste buds and your visual senses. Mark Phillips is an artist who stands on the principle, "Art and Food are one." Delighting a broad and eclectic range of patrons, Mark has been mixing, matching, and making delectable cuisine since early childhood. Your palate will be charmed by his various cooking styles, including meal prep, full-service catering, personal chef experiences, and brand activation. Chef Mark Phillips was born and raised in Winston-Salem, NC, where his inspiration for food began. He fine-tuned his culinary skills at Johnson & Wales University (North Miami, FL), obtaining an A.S. degree in Culinary Arts and a B.A. degree in Food Service Management, then enhanced his expertise with various catering companies and eventually becoming an executive chef and now the creator and owner of Southern Temptation. You can find more about Chef Mark via www.southerntemptation.com or Social Media @ChefSoutherntemp

Release date NZ

October 26th, 2022

Author

Mark Phillips

Audience

General (US: Trade)

Pages

298

Dimensions

216x279x16

ISBN-13

9798218095086

Product ID

36059357

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