Asian

Mini Luxe Cookbook Series

By:

New Holland Publishers

Format:

Hardback

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$25.00

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Around 27 May - 6 Jun using International Courier

Description

Regarded as the world s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with concentration and rhythmic ease with a Chinese cleaver on a wooden board, the wok, a bamboo steamer and long chopsticks or a wooden spoon will take care of the rest. Asian cuisine is local, authentic, and traditional. It is rich in taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from Southeast Asia, Europe, America, and around the globe.

Author Biography:

New Holland Publishers set the benchmark for high-quality, on trend, non-fiction books across categories from cooking and health, natural history and gardening, children' s, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-colour illustrations.

Release date NZ

August 7th, 2023

Author

New Holland Publishers

Audience

General (US: Trade)

Pages

128

Dimensions

120x160x18

ISBN-13

9781760792855

Product ID

36834038

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