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Algal Toxins in Seafood and Drinking Water on Hardback
Algal Toxins in Seafood and Drinking Water on Hardback
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Algal Toxins in Seafood and Drinking Water

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Hardback
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Description

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Release date NZ
September 16th, 1993
Audience
  • Professional & Vocational
Contributor
  • Edited by Ian R. Falconer
Country of Publication
United States
Imprint
Academic Press Inc
Pages
224
Publisher
Elsevier Science Publishing Co Inc
Dimensions
152x229x16
ISBN-13
9780122479908
Product ID
2496540

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