Author Biography

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His bestselling debut cookbook, Two Asian Kitchens and its follow-ups, Asian After Work in 2013 and Adam Liaw's Asian Cookery School were praised by critics and food lovers alike. A regular contributor to numerous publications, including the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. He lives with his family in Sydney, Australia. For more information visit adamliaw.com