The Canadian Rockies is renowned for its incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis/Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more.

Author Biography

Myriam Leighton is an avid gardener and naturalist who loves to be creative in the kitchen. Chip Olver has been a Banff Councillor for over ten years and has lived in Banff for 30 years. She has a Bachelor of Science from McMaster University and lives with her husband and three children.