In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
Author Biography
Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.
