Cooking, Food & Wine Books:

A Late Dinner: Discovering the Food of Spain

Sorry, this product is not currently available to order

Here are some other products you might consider...

A Late Dinner: Discovering the Food of Spain

Format

Paperback / softback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

A Late Dinner: Discovering the Food of Spain by Paul Richardson
Unavailable
Sorry, this product is not currently available to order

Description

In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

Author Biography

Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.
Release date NZ
May 5th, 2008
Country of Publication
United Kingdom
Imprint
Bloomsbury Publishing PLC
Pages
320
ISBN-13
9780747593805
Product ID
2071554

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 121 Banana Points