Travel Books:

A Handbook of Scotland's Wild Harvests

The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
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Paperback / softback
$43.00
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Description

This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.

Author Biography:

Fi Martynoga, a member of Reforesting Scotland (RS), writes regularly for the RS Journal and edited A Handbook of Scotland's Trees. She is a lifelong forager, gardener, keen cook and campaigner for sustainability issues. Emma Chapman is a long-term member of RS and was the founding force behind the Scottish Wild Harvests Association. She is a beekeeper and committed forager.
Release date NZ
October 22nd, 2015
Audience
  • General (US: Trade)
Edition
Revised edition
Illustrations
Colour section
Pages
232
ISBN-13
9781910192184
Product ID
23031272

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